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SLIATE - Learning Management System
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FT
2
103 Food Processing11
Lecturer:
S.S.K Maddage
Lecturer:
A.LM Rifky
Category:
Higher National Diploma In Food Technology
FT
2
104 Food Packaging
Lecturer:
A.M.A.N Arampath
Category:
Higher National Diploma In Food Technology
FT
2
105 Computer application 11
Lecturer:
A.V.L Chandima
Category:
Higher National Diploma In Food Technology
FT
2
107 English for Technology 111
Lecturer:
Sevwandi Pathmaperuma
Category:
Higher National Diploma In Food Technology
HNDFT 110
2
Principles of Microbiology
Lecturer:
Sudarshani Dissanayake
Category:
Higher National Diploma In Food Technology
HNDFT
2
2
2
4 Food Analysis Quality Assurance
Category:
Higher National Diploma In Food Technology
HNDFT
2
2
2
5 Food Regulations and Auditing
Category:
Higher National Diploma In Food Technology
HNDFT
2
2
2
6 Sea food, Egg and Meat Processing Technology
Category:
Higher National Diploma In Food Technology
HNDFT
2
2
2
7 Sensory Evaluation & product Development
Category:
Higher National Diploma In Food Technology
HNDFT
2
2
2
8 Food Marketing Management & Entreprenurship
Category:
Higher National Diploma In Food Technology
HNDFT
2
2
2
9 Organizational Teories & Human Resources Management
Category:
Higher National Diploma In Food Technology
HNDFT
2
2
30 Artificial Intelligence & Immerging Technology
Category:
Higher National Diploma In Food Technology
HNDFT
2
2
31 Business Communication
Category:
Higher National Diploma In Food Technology
HNDFT1
2
08 Food Engineering
Category:
Higher National Diploma In Food Technology
HNDFT1
2
09 Food Microbiology
Category:
Higher National Diploma In Food Technology
HNDFT1
2
10 Food Chemistry
Category:
Higher National Diploma In Food Technology
HNDFT1
2
11 Food Safety Management
Category:
Higher National Diploma In Food Technology
HNDFT1
2
1
2
Applied Statistics
Category:
Higher National Diploma In Food Technology
HNDFT1
2
13 Database Management System
Category:
Higher National Diploma In Food Technology
HNDFT1
2
14 Communication Skills
Category:
Higher National Diploma In Food Technology
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